Microscopy and calcium analysis have proven to be inadequate for the detection of mechanically separated meat (MSM) in meat-containing foods. Therefore. a pseudo-MRM-LC-MS/MS-based bottom-up assay was developed and validated for the detection of porcine MSM. In contrast to a comparable study on MSM from poultry. https://parisnaturalfoodes.shop/product-category/bio-chlorella/