Fish consumers may develop allergic reactions following the ingestion of fish products containing nematode larvae within the genus Anisakis. Sensitized patients may cross-react with proteins from insects. mites and mollusks. leading to allergic reactions even in the absence of the offending food. https://www.hindigyanvishv.com/special-deal-Fluffy-White-Feather-Tinsel-Angel-Halo-quick-deal/