This research examines the experiences of small- and medium-sized enterprise (SME) owners in the food service sector during the COVID-19 crisis. We collected authentic opinion through semi-structured interviews with restaurant owners in the Outaouais region (Quebec. copyright). Qualitative analysis of the interviews revealed that restaurant owners suffered from several issues: stress. https://www.bekindtopets.com/limited-price-Florida-State-FSU-Seminoles-Logo-iPhone-12-Mini-Skin-p88633-mega-offer/